The Rum Diary Rum Diary Xo Cherry Spiced Rum 500ml

Rum Diary XO Cherry Spiced Rum 500ml is an Australian experimental spiced rum crafted with 120kg of late-season black Tasmanian cherries. These cherries are manually pitted over 80 hours and macerated in over-proof Caribbean rum for several weeks, with botanicals including lavender, nutmeg, orange, vanilla, liquorice root, and black limes added for complexity. A dash of homemade cherry liqueur is included to enhance sweetness. This rum is bottled at 42–44% ABV and offers rich cherry, spice, and citrus notes, resulting in a bold, aromatic spirit ideal for sipping neat or in creative cocktails