Hartshorn Sheep Whey Gin 500mL

Hartshorn Sheep Whey Gin 500ml is a unique Australian craft gin produced in Tasmania using an innovative spirit distilled from sheep whey. Bottled at 40% ABV, this distinctive gin showcases Hartshorn Distillery's commitment to creativity and premium craftsmanship, delivering an exceptionally smooth and refined drinking experience.

Crafted in Tasmania with carefully selected botanicals, Hartshorn Sheep Whey Gin offers a clean and balanced profile that is ideal for classic gin cocktails, a refreshing gin and tonic, or simply enjoyed over ice. Its unique production method and premium quality make it a standout addition to any gin collection.

Tasting Notes

Nose: Fresh aromas of juniper, citrus peel, floral botanicals, and subtle spice.

Palate: Smooth and creamy with notes of juniper, citrus, soft herbs, and delicate botanical sweetness.

Finish: Crisp and refreshing with lingering botanical notes and a clean, silky finish.