Kinglake Distillery In The Blood - Red Gum Finish Single Malt Whisky 7

Experience the bold character of Australian craft whisky with Kinglake Distillery In The Blood – Red Gum Finish Single Malt Whisky. Crafted in Victoria and finished in rare Australian Red Gum wood, this distinctive single malt showcases the unique influence of native timber, delivering exceptional depth, complexity, and a true sense of place.

The Red Gum finish imparts rich layers of spice, toasted oak, and earthy sweetness, enhancing the whisky's smooth malt foundation. Aromas of caramel, vanilla, dried fruits, and gentle wood spice lead into a full-bodied palate featuring notes of toffee, dark honey, baking spices, roasted nuts, and subtle chocolate. The result is a beautifully balanced whisky with remarkable richness and a lingering finish.

Bottled at 46% ABV, this premium Australian single malt offers both intensity and elegance, making it ideal for sipping neat or with a splash of water. Whether you're an avid whisky collector or exploring Australia's thriving whisky scene, In The Blood – Red Gum Finish is a unique expression that highlights the innovation and craftsmanship of local distilling.

Why You'll Love It

• Premium Australian single malt whisky finished in Red Gum wood

• Unique expression showcasing native Australian timber influence

• Rich notes of caramel, honey, spice, and toasted oak

• Smooth, complex, and beautifully balanced

• Ideal for collectors, gifting, and whisky enthusiasts

Tasting Notes

• Aroma: Caramel, vanilla, dried fruits, toasted oak

• Palate: Toffee, dark honey, baking spices, roasted nuts, subtle chocolate

• Finish: Long, warming, and layered with oak and spice

Perfect For: Whisky collectors, premium gifting, tasting sessions, special occasions, and fans of Australian craft whisky.