Bozal Cenizo Mezcal 750ml

Bozal Cenizo Mezcal 750mL is an artisanal mezcal from Durango, Mexico, crafted from wild-harvested Maguey Cenizo (Agave durangensis) that typically takes up to 14 years to mature. This mezcal is produced in small batches using traditional methods: agaves are roasted in earthen pit ovens, fermented in open-air tanks with natural wild yeast, and double-distilled in copper pot stills. The high-altitude (up to 8,500 ft), cool, and dry conditions in Durango contribute to its potent, complex profile