Hartshorn Distillery Hartshorn Vanilla Whey Liqueur 375ml

Hartshorn Distillery Hartshorn Vanilla Whey Liqueur 375ml is an Australian liqueur from Tasmania, with an alcohol content of 17.5% ABV. It is made using sheep milk whey infused with vanilla bean, giving it a creamy texture and a flavor profile reminiscent of custard or Baileys Irish Cream. Known for its smooth, sweet, and delicate balance of vanilla flavors, this liqueur is often enjoyed on the rocks or mixed with chilled apple juice to create a refreshing "Apple Crumble" cocktail. It also holds appeal for its unique production style that supports sustainability by utilizing whey, a by-product of cheese making.