Pot & Still South-Australian Fig Aperitif 500ML

Pot & Still South-Australian Fig Aperitif (500ml) is a hand-crafted aperitif made from estate-grown figs sourced from a fig farm in the Adelaide Hills, South Australia. The farm owner, Willa, manages 1200 fig trees that have been chemical-free for over 25 years. The figs are gently poached to extract a sweet fig aroma, essence, and earthiness, which are central to the aperitif's flavor. The drink features a complex blend of estate-grown ingredients and other additions meant to complement the fig profile, delivering notes of fig jam, quince, raisin, and honey with a finish reminiscent of a well-aged muscat